Spicy Lentil and Quinoa Stuffed Peppers

Ingredients

• 4 medium bell peppers, any color
• 1 cup lentils, dried, rinsed
• 1/2 cup quinoa, uncooked
• 1 can diced tomatoes, 14.5 oz, no-salt-added
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Cut the tops off the bell peppers and scoop out the seeds and membranes. Place the peppers in a baking dish and set aside.