Zesty Chicken Fajita Bowls with Cilantro Lime Quinoa

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 3 bell peppers, assorted colors, sliced
• 1 medium red onion, sliced
• 3 cloves garlic, minced
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp oregano
• 2 tbsp lime juice
• 2 tbsp olive oil
• 1 cup quinoa
• 2 cups chicken broth
• 1/4 cup cilantro, chopped
• 1 tbsp lime zest
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup shredded cheddar cheese

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   In a large bowl, combine the cubed chicken, sliced bell peppers, and sliced onion. Drizzle with olive oil and sprinkle with chili powder, cumin, oregano, garlic, lime juice, and a pinch of salt and pepper. Toss to coat.