Spicy Moroccan Lamb Meatball Bowls

Ingredients

• 1 lb ground lamb
• 1 cup couscous
• 2 cups carrots, peeled and diced
• 2 cups zucchini, diced
• 1 medium red onion, diced
• 4 cloves garlic, minced
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp cinnamon
• 1/4 tsp cayenne pepper
• 1 tsp salt
• 1/4 cup tahini
• 2 tbsp lemon juice
• 3 tbsp water
• 1 tbsp honey

Instructions

1. 1

   Preheat oven to 400°F. Toss the diced carrots, zucchini, and onion with 1 tbsp olive oil and season with salt and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender.

2. 2

   In a large bowl, combine the ground lamb, garlic, cumin, coriander, cinnamon, cayenne, and 1 tsp salt. Mix well and form into 1-inch meatballs.