Spicy Moroccan Meatballs with Couscous

Ingredients

• 1 lb ground beef
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tsp cumin
• 1/2 tsp cinnamon
• 1 tsp paprika
• 1/4 tsp cayenne pepper
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup breadcrumbs
• 1 large eggs
• 1 can tomato sauce, (15oz)
• 1 can diced tomatoes, (15oz)
• 2 tbsp harissa paste
• 1 cup couscous, dry
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, combine the ground beef, onion, garlic, cumin, cinnamon, paprika, cayenne, salt, and pepper. Mix well.