Spicy Sesame Beef Noodle Bowls

Ingredients

• 8 oz udon noodles
• 1 lb flank steak, thinly sliced
• 2 tbsp sesame oil
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/2 tsp crushed red pepper flakes
• 2 cups broccoli florets
• 1 cup carrots, julienned
• 4 green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   1. Bring a large pot of water to a boil. Cook udon noodles according to package instructions, then drain and rinse under cold water.

2. 2

   2. In a medium bowl, combine the sliced steak, 1 tbsp sesame oil, 2 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tbsp honey. Toss to coat and let marinate for 10 minutes.