Zesty Japanese Beef and Broccoli Bowls

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 4 cups broccoli florets, bite-sized
• 2 cups white rice, cooked
• 1/2 cup teriyaki sauce, low-sodium
• 2 tbsp soy sauce, low-sodium
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tsp ginger, grated
• 2 tbsp sesame seeds, toasted

Instructions

1. 1

   In a large skillet over medium-high heat, heat 1 tbsp sesame oil. Add the sliced beef in a single layer and sear for 2-3 minutes per side until browned but still pink in the center. Transfer to a plate.

2. 2

   In the same skillet, add the broccoli florets and 2 tbsp water. Cover and steam for 3-4 minutes until crisp-tender. Uncover and let any remaining water evaporate.