Spicy Sichuan Beef and Broccoli Stir-Fry

Ingredients

• 1 lb flank steak, thinly sliced
• 4 cups broccoli florets, bite-sized pieces
• 1 red bell pepper, thinly sliced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup low-sodium soy sauce
• 2 tbsp Chinkiang black vinegar
• 1 tbsp brown sugar
• 1 tsp Sichuan peppercorns, crushed
• 2 tsp cornstarch
• 2 tbsp vegetable oil
• 1/2 tsp red pepper flakes, optional for extra heat

Instructions

1. 1

   In a bowl, combine the sliced flank steak, soy sauce, black vinegar, brown sugar, and cornstarch. Toss to coat the beef and let marinate for 15 minutes.

2. 2

   Heat the vegetable oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned.