Spicy Sichuan Beef Noodle Bowls

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 tbsp ginger, minced
• 4 cloves garlic, minced
• 1/2 tsp red pepper flakes, adjust to spice level
• 2 tbsp vegetable oil
• 1 cup snow peas, sliced
• 1 cup carrots, julienned
• 2 cups baby bok choy, chopped
• 8 oz udon noodles
• 3 green onions, sliced

Instructions

1. 1

   In a medium bowl, combine the beef, soy sauce, brown sugar, rice vinegar, and sesame oil. Toss to coat and let marinate for 15 minutes.

2. 2

   Heat the vegetable oil in a large skillet or wok over high heat. Add the beef and marinade and cook, stirring frequently, until the beef is browned and cooked through, about 5-7 minutes.