Spicy Szechuan Beef and Broccoli Bowls

Ingredients

• 1 1/2 lbs flank steak, thinly sliced
• 4 cups broccoli florets, bite-sized pieces
• 2 cups jasmine rice, cooked
• 4 cloves garlic, minced
• 2 tbsp ginger, grated
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 1 tsp sesame oil
• 1 tbsp cornstarch
• 1/2 tsp red pepper flakes
• 4 scallions, sliced
• 2 tbsp toasted sesame seeds

Instructions

1. 1

   In a large bowl, combine the sliced flank steak, garlic, ginger, soy sauce, rice vinegar, honey, sesame oil, cornstarch, and red pepper flakes. Toss to coat the beef evenly.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated beef and stir-fry for 3-4 minutes until lightly browned. Remove the beef from the pan and set aside.