Spicy Szechuan Beef & Veggie Stir-Fry

Ingredients

• 1.5 lbs flank steak, sliced into thin strips
• 2 cups broccoli florets
• 1 cup snow peas, sliced diagonally
• 1 cup carrots, julienned
• 4 green onions, sliced, white and green parts separated
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp honey
• 2 tsp chili garlic sauce, or sriracha
• 1 tbsp cornstarch
• 1 tbsp vegetable oil, for cooking

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and chili garlic sauce. Set aside.

2. 2

   Heat the vegetable oil in a large skillet or wok over high heat. Add the beef and stir-fry for 2-3 minutes until lightly browned.