Spicy Szechuan Beef & Veggie Stir-Fry
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A fiery, flavor-packed stir-fry that takes your taste buds on a trip to China! Tender beef, crisp veggies, and a bold Szechuan sauce come together for a quick and easy family-friendly dinner.
Ingredients
- 1 1/2 lbs flank steak, sliced into thin strips
- 2 cups broccoli florets
- 1 cup snow peas, sliced diagonally
- 1 cup carrots, julienned
- 4 green onions, sliced, white and green parts separated
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp honey
- 2 tsp chili garlic sauce, or sriracha
- 1 tbsp cornstarch
- 1 tbsp vegetable oil, for cooking
Instructions
- 1
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, and chili garlic sauce. Set aside.
- 2
Heat the vegetable oil in a large skillet or wok over high heat. Add the beef and stir-fry for 2-3 minutes until lightly browned.
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