Spicy Szechuan Chicken Stir-Fry

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 cup snow peas
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1-2 tsp Sriracha, to taste
• 1 tbsp cornstarch
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• 2 cups brown rice, cooked

Instructions

1. 1

   In a medium bowl, combine the chicken, Sriracha (to taste), soy sauce, rice vinegar, honey, cornstarch, and sesame oil. Toss to coat the chicken.

2. 2

   Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken mixture and stir-fry for 5-7 minutes until the chicken is cooked through.