Spicy Thai Chicken Satay Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 1 cup coconut milk
• 1 cup jasmine rice
• 1/3 cup creamy peanut butter
• 2 tbsp lime juice
• 2 tbsp soy sauce
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 red bell pepper
• 1 cucumber
• 4 green onions
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large bowl, combine the chicken, 1/4 cup coconut milk, 1 tbsp soy sauce, 1 tbsp honey, garlic, and ginger. Cover and marinate for 30 minutes to 1 hour.

2. 2

   In a small saucepan, combine the remaining coconut milk and rice. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender.