Spicy Tofu and Veggie Scramble

Ingredients

• 1 block extra-firm tofu, drained and crumbled
• 2 medium bell peppers, diced
• 2 cups spinach, chopped
• 4 whole scallions, sliced
• 2 cloves garlic, minced
• 1 teaspoon red pepper flakes, optional for spice
• 1 teaspoon turmeric
• 2 teaspoons olive oil
• salt and pepper, to taste

Instructions

1. 1

   In a large non-stick skillet, heat the olive oil over medium heat.

2. 2

   Add the crumbled tofu, bell peppers, spinach, scallions, garlic, turmeric, and red pepper flakes (if using). Sauté for 8-10 minutes, stirring occasionally, until the vegetables are tender and the tofu is lightly browned.