Sunrise Quinoa Breakfast Bowl

Ingredients

• 1 cup quinoa, rinsed
• 2 medium sweet potatoes, peeled and cubed
• 4 cups spinach, fresh
• 4 eggs, large, poached
• 2 tsp olive oil
• 2 cloves garlic, minced
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss cubed sweet potatoes with 1 tsp olive oil and spread on a baking sheet. Roast for 15-20 minutes, until fork-tender.

2. 2

   While the sweet potatoes are roasting, cook the quinoa according to package instructions.