Sweet & Sour Pork Stir-Fry
Prep 20 min · Cook 15 min · Serves 4 · medium

A quick and flavorful Chinese-inspired stir-fry that the whole family will love. Tender pork, crunchy veggies, and a tangy-sweet sauce come together for an easy weeknight dinner.
Ingredients
- 1 lb boneless pork loin, cubed
- 2 bell peppers, sliced
- 1 cup pineapple chunks
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 4 green onions, sliced
- 3 cups cooked rice
Instructions
- 1
In a bowl, combine the pork, bell peppers, pineapple, soy sauce, rice vinegar, honey, garlic, and ginger. Toss to coat.
- 2
In a small bowl, whisk the cornstarch with 2 tbsp water to make a slurry.


