Vibrant Vietnamese Pork and Veggie Stir-Fry

Ingredients

• 1 lb boneless pork chops, cubed
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 cup snow peas
• 8 oz brown rice noodles
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp sesame oil
• 1 tsp cornstarch
• 2 green onions, sliced
• 1/4 cup crushed peanuts

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, and cornstarch. Set aside.

2. 2

   Bring a large pot of water to a boil. Add the brown rice noodles and cook according to package instructions. Drain and set aside.