Zesty Teriyaki Pork Stir-Fry Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium

Tender teriyaki-glazed pork, crisp veggies, and fluffy rice come together in these fun family-friendly bowls.
Ingredients
- 1.5 lbs boneless pork chops, cut into 1-inch pieces
- 1/2 cup teriyaki sauce
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 red bell pepper, sliced
- 2 cups broccoli florets
- 1 cup snap peas, halved
- 2 cups brown rice, cooked
- 2 tbsp sesame seeds
- 3 green onions, sliced
Instructions
- 1
In a large skillet or wok, heat 1 tbsp oil over medium-high heat.
- 2
Add the pork and cook, stirring occasionally, until browned, about 5 minutes.


