Tandoori Chicken Skewers with Lemon-Garlic Couscous

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 1 cup plain Greek yogurt
• 2 tbsp tandoori spice mix
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 cup couscous
• 1.25 cups chicken broth
• 1 tbsp lemon zest
• 2 tbsp olive oil
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   In a large bowl, combine the chicken, yogurt, tandoori spice, lemon juice, and minced garlic. Cover and marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   Thread the marinated chicken onto skewers, reserving the marinade.