Tangy Korean Beef Bulgogi Bowls

Ingredients

• 1 1/2 lbs beef sirloin, thinly sliced
• 2 cups brown rice, cooked
• 2 medium carrots, julienned
• 1 medium cucumber, julienned
• 4 stalks green onions, sliced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp sesame oil
• 2 tbsp sesame seeds

Instructions

1. 1

   In a large bowl, combine the sliced beef, soy sauce, brown sugar, garlic, ginger, and sesame oil. Toss to coat the beef evenly. Cover and marinate for at least 30 minutes, or up to 24 hours in the refrigerator.

2. 2

   Heat a large skillet or wok over medium-high heat. Working in batches if needed, add the marinated beef and cook for 3-4 minutes per side, until browned and cooked through.