Tangy Thai Coconut Curry Chicken
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
A fragrant, creamy coconut curry chicken dish inspired by the bold flavors of Thailand, perfect for the whole family.
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 can coconut milk
- 2 tbsp red curry paste
- 2 tbsp brown sugar
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 cup frozen peas
- 1 cup bamboo shoots, drained and sliced
- 2 cups jasmine rice, cooked according to package
Instructions
- 1
In a large skillet or wok, combine the coconut milk, red curry paste, brown sugar, fish sauce, and lime juice. Whisk to combine.
- 2
Add the chicken and bring the mixture to a simmer. Cook for 10-12 minutes, stirring occasionally, until the chicken is cooked through.
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