Teriyaki Beef Stir-Fry Bowls

Ingredients

• 1 lb beef sirloin, sliced into thin strips
• 2 cups jasmine rice, uncooked
• 2 cups broccoli florets, fresh or frozen
• 1 cup sliced carrots, fresh or frozen
• 1 cup snap peas, fresh or frozen
• 1/4 cup soy sauce, low-sodium
• 2 tbsp rice vinegar
• 2 tbsp brown sugar
• 1 tbsp grated ginger, fresh or paste
• 2 cloves minced garlic
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 1/4 cup green onions, sliced

Instructions

1. 1

   Cook the rice according to package instructions. Fluff with a fork and set aside.

2. 2

   In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, ginger, and garlic. Set aside.