Teriyaki Chicken Fried Rice Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 2 tsp minced garlic
• 1 tsp minced ginger
• 1 tbsp sesame oil
• 2 tbsp vegetable oil
• 2 cups frozen stir-fry vegetable blend
• 3 cups cooked brown rice
• 2 tbsp low-sodium soy sauce
• 3 green onions, sliced

Instructions

1. 1

   In a medium bowl, whisk together the soy sauce, brown sugar, rice vinegar, garlic, ginger, and sesame oil. Add the chicken and toss to coat. Cover and marinate for 30 minutes to 1 hour.

2. 2

   Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and marinade and cook for 5-6 minutes, until the chicken is mostly cooked through.