Teriyaki Chicken Meatball Stir-Fry
Prep 25 min · Cook 20 min · Serves 4 · medium

A fun, family-friendly stir-fry with tender teriyaki chicken meatballs over a bed of colorful vegetables and zesty brown rice.
Ingredients
- 1 lb ground chicken
- 1/2 cup panko breadcrumbs
- 4 green onions, chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 2 carrots, julienned
- 2 cups brown rice, cooked
Instructions
- 1
In a large bowl, combine the ground chicken, panko, green onions, garlic, and ginger. Mix until well combined.
- 2
Roll the chicken mixture into 1-inch meatballs.
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