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Teriyaki Chicken Meatball Stir-Fry

Prep 25 min · Cook 20 min · Serves 4 · medium

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Teriyaki Chicken Meatball Stir-Fry

A fun, family-friendly stir-fry with tender teriyaki chicken meatballs over a bed of colorful vegetables and zesty brown rice.

Ingredients

  • 1 lb ground chicken
  • 1/2 cup panko breadcrumbs
  • 4 green onions, chopped
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp sesame oil
  • 2 cups broccoli florets
  • 1 bell pepper, sliced
  • 2 carrots, julienned
  • 2 cups brown rice, cooked

Instructions

  1. 1

    In a large bowl, combine the ground chicken, panko, green onions, garlic, and ginger. Mix until well combined.

  2. 2

    Roll the chicken mixture into 1-inch meatballs.

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