Teriyaki Chicken Meatballs with Sesame Noodles

Ingredients

• 1 lb ground chicken
• 1/2 cup panko breadcrumbs
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 2 whole green onions, thinly sliced
• 1 tbsp sesame oil
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 1 tsp cornstarch
• 8 oz udon or ramen noodles
• 2 tbsp sesame seeds
• 1 cup edamame, shelled

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the ground chicken, panko, 1 tbsp soy sauce, garlic, ginger, and green onions. Form into 1-inch meatballs and arrange on the prepared baking sheet.