Teriyaki Chicken Rice Bowl

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 2 cups brown rice, cooked according to package
• 2 cups broccoli florets, steamed
• 1 cup shredded carrots
• 8 oz sliced mushrooms
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 2 tbsp sesame seeds
• 3 green onions, sliced

Instructions

1. 1

   In a medium bowl, whisk together the soy sauce, brown sugar, rice vinegar, garlic, ginger, and sesame oil.

2. 2

   Add the chicken and toss to coat. Cover and marinate for 30 minutes to 1 hour.