Teriyaki Glazed Meatball Lettuce Wraps
Prep 25 min · Cook 15 min · Serves 4 · medium

These kid-friendly teriyaki meatballs are served in crisp lettuce leaves for a fun, flavorful dinner that the whole family will love.
Ingredients
- 1 lb ground turkey
- 1/2 cup panko breadcrumbs
- 1/2 cup grated carrots
- 1/4 cup green onions, thinly sliced
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 12 leaves romaine lettuce leaves
- 2 tbsp toasted sesame seeds
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a large bowl, combine the ground turkey, panko, carrots, green onions, soy sauce, sesame oil, garlic, and ginger. Mix until just combined, being careful not to overmix.


