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Teriyaki Glazed Pork Meatball Lettuce Wraps

Prep 20 min · Cook 25 min · Serves 4 · medium

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Teriyaki Glazed Pork Meatball Lettuce Wraps

Sweet and savory teriyaki-glazed pork meatballs wrapped in crisp lettuce leaves for a fun, flavor-packed family dinner.

Ingredients

  • 1 lb ground pork
  • 1/2 cup panko breadcrumbs
  • 4 green onions, chopped
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 tbsp honey
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 12 boston or bibb lettuce leaves
  • 1 cup shredded carrots
  • 1 cup sliced cucumber
  • 2 tbsp toasted sesame seeds

Instructions

  1. 1

    Preheat oven to 400°F. Line a baking sheet with parchment paper.

  2. 2

    In a large bowl, combine the ground pork, panko, green onions, 1 tbsp soy sauce, 1 tsp sesame oil, and a pinch of salt and pepper. Mix until just combined.

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