Teriyaki Glazed Pork Meatball Lettuce Wraps
Prep 20 min · Cook 25 min · Serves 4 · medium

Sweet and savory teriyaki-glazed pork meatballs wrapped in crisp lettuce leaves for a fun, flavor-packed family dinner.
Ingredients
- 1 lb ground pork
- 1/2 cup panko breadcrumbs
- 4 green onions, chopped
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 12 Boston or Bibb lettuce leaves
- 1 cup shredded carrots
- 1 cup sliced cucumber
- 2 tbsp toasted sesame seeds
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a large bowl, combine the ground pork, panko, green onions, 1 tbsp soy sauce, 1 tsp sesame oil, and a pinch of salt and pepper. Mix until just combined.


