Zesty Chicken Teriyaki Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 1 1/2 cups jasmine rice
• 1/3 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 1 tbsp ginger, grated
• 2 cloves garlic, minced
• 2 cups broccoli florets
• 1 cup carrots, julienned
• 1/2 cup green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   1. In a medium saucepan, combine the jasmine rice and 2 1/2 cups water. Bring to a boil, then reduce heat to low, cover and simmer for 15 minutes until rice is tender.

2. 2

   2. In a large skillet or wok, heat 1 tbsp oil over medium-high heat. Add the chicken and cook for 4-5 minutes per side until browned.