Teriyaki Glazed Salmon Bowls
Prep 15 min · Cook 30 min · Serves 4 · medium
Free on iPhone
Flaky salmon fillets baked in a sweet and savory teriyaki glaze, served over a bed of fluffy quinoa and crisp, colorful veggies.
Ingredients
- 4 salmon fillets
- 1 cup quinoa
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 2 carrots, julienned
- 4 green onions, sliced
- 1/4 cup soy sauce
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp sesame oil
- 2 tbsp sesame seeds
Instructions
- 1
Preheat oven to 400°F.
- 2
In a small bowl, whisk together the soy sauce, honey, garlic, ginger, and sesame oil.
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