Teriyaki Pineapple Pork Bowls

Ingredients

• 1.5 lbs boneless pork chops, cut into 1-inch cubes
• 1/4 cup low-sodium soy sauce
• 2 tbsp brown sugar
• 1 tsp ginger, grated
• 2 cloves garlic, minced
• 1/4 tsp crushed red pepper flakes
• 1 cup pineapple chunks
• 1 bell pepper, sliced
• 1 cup shredded carrots
• 1 cup quinoa, cooked according to package
• 2 green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   In a medium bowl, combine the soy sauce, brown sugar, ginger, garlic, and red pepper flakes. Add the pork cubes and toss to coat. Cover and refrigerate for 30 minutes to 1 hour.

2. 2

   Heat a large skillet or wok over medium-high heat. Add the marinated pork and cook for 5-7 minutes, stirring occasionally, until pork is cooked through.