Teriyaki Pork Meatball Lettuce Wraps

Ingredients

• 1 lb ground pork
• 1/2 cup breadcrumbs
• 4 green onions, thinly sliced
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp grated ginger
• 12 Bibb lettuce leaves
• 1 cup carrots, shredded
• 1 cup cucumber, thinly sliced

Instructions

1. 1

   Preheat oven to 400°F. In a large bowl, combine the ground pork, breadcrumbs, 2 sliced green onions, and garlic. Mix well and form into 12 meatballs.

2. 2

   Place the meatballs on a baking sheet and bake for 20-25 minutes, until cooked through.