Zesty Teriyaki Pork Skewers with Pineapple Fried Rice

Ingredients

• 1 1/2 lbs pork tenderloin, cut into 1-inch cubes
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 cup pineapple chunks, drained
• 2 cups brown rice, cooked
• 1 cup peas
• 1 cup carrots, diced
• 4 green onions, sliced
• 2 tbsp soy sauce
• 1 tbsp sesame seeds

Instructions

1. 1

   In a large bowl, combine the pork cubes, soy sauce, brown sugar, garlic, ginger, rice vinegar, and sesame oil. Toss to coat the pork. Cover and refrigerate for at least 30 minutes, up to 24 hours.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the marinated pork onto skewers.