Teriyaki Pork Lettuce Wraps

Ingredients

• 1 lb ground pork
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 2 tbsp rice vinegar
• 1 tbsp grated ginger
• 2 cloves minced garlic
• 1 cup shredded carrots
• 1/2 cup thinly sliced green onions
• 12 bibb lettuce leaves
• 2 tbsp toasted sesame seeds

Instructions

1. 1

   In a large skillet, cook the ground pork over medium-high heat until browned and cooked through, 5-7 minutes. Drain any excess fat.

2. 2

   Stir in the soy sauce, brown sugar, rice vinegar, grated ginger, and minced garlic. Simmer for 2-3 minutes until the sauce thickens slightly.