Teriyaki Pork Tenderloin Skewers with Pineapple Rice

Ingredients

• 1.5 lbs pork tenderloin, cut into 1-inch cubes
• 1/2 cup teriyaki sauce
• 1 cup pineapple chunks, drained and diced
• 1 cup brown rice
• 1 cup coconut milk
• 3 scallions, thinly sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   1. In a large resealable bag, combine the pork tenderloin cubes and teriyaki sauce. Marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   2. Preheat grill or grill pan to medium-high heat.