Teriyaki Pork Stir-Fry with Veggie Fried Rice

Ingredients

• 1 lb boneless pork loin, cubed
• 1/2 cup teriyaki sauce
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 cup carrots, julienned
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp sesame oil
• 3 cups cooked brown rice
• 1 cup frozen peas
• 2 tbsp low-sodium soy sauce
• 2 green onions, sliced

Instructions

1. 1

   In a large skillet or wok, heat the sesame oil over medium-high heat.

2. 2

   Add the pork and cook, stirring occasionally, until browned on all sides, about 5 minutes.