Teriyaki Pork Stir-Fry Lettuce Wraps

Ingredients

• 1 lb ground pork
• 1/2 cup teriyaki sauce
• 2 tbsp rice vinegar
• 1 tbsp grated ginger
• 2 cloves minced garlic
• 1 cup shredded carrots
• 1 cup sliced bell pepper
• 1 cup sliced mushrooms
• 1/4 cup thinly sliced green onions
• 12 iceberg lettuce leaves, for wrapping

Instructions

1. 1

   In a large skillet or wok, cook the ground pork over medium-high heat until browned and cooked through, 5-7 minutes, making sure to crumble the pork as it cooks.

2. 2

   Add the teriyaki sauce, rice vinegar, ginger, and garlic to the pan. Stir to combine and let the sauce simmer for 2-3 minutes.