Teriyaki Salmon Bowls with Ginger-Garlic Broccoli

Ingredients

• 1.5 lbs salmon fillets, about 4 fillets
• 1/4 cup soy sauce
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 4 cups broccoli florets
• 2 tbsp olive oil
• 2 cups white rice, cooked

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the soy sauce, honey, garlic, and ginger. Place the salmon fillets in a baking dish and pour the teriyaki sauce over the top, turning the fillets to coat evenly.