Teriyaki Salmon Bowls with Ginger-Garlic Broccoli
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Tender salmon fillets glazed in a sweet and savory teriyaki sauce, served over a bed of fluffy rice and roasted broccoli seasoned with fresh ginger and garlic.
Ingredients
- 1 1/2 lbs salmon fillets, about 4 fillets
- 1/4 cup soy sauce
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 4 cups broccoli florets
- 2 tbsp olive oil
- 2 cups white rice, cooked
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the soy sauce, honey, garlic, and ginger. Place the salmon fillets in a baking dish and pour the teriyaki sauce over the top, turning the fillets to coat evenly.
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