Teriyaki Salmon Bowls with Edamame Rice
Prep 15 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Flaky teriyaki-glazed salmon paired with fluffy edamame-studded rice makes for a wholesome and delicious family-friendly dinner.
Ingredients
- 1 1/2 lbs salmon fillets
- 1/4 cup soy sauce
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 cups rice, brown or jasmine
- 1 cup edamame, shelled
- 4 green onions, sliced
- 2 tbsp sesame seeds
Instructions
- 1
In a small bowl, whisk together the soy sauce, honey, garlic, and ginger. Place the salmon fillets in a baking dish and pour the teriyaki sauce over the top, turning to coat.
- 2
Preheat oven to 400°F. Bake the salmon for 15-18 minutes, or until it flakes easily with a fork.
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