Teriyaki Salmon Bowls with Edamame Rice

Ingredients

• 1.5 lbs salmon fillets
• 1/4 cup soy sauce
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 cups rice, brown or jasmine
• 1 cup edamame, shelled
• 4 green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, honey, garlic, and ginger. Place the salmon fillets in a baking dish and pour the teriyaki sauce over the top, turning to coat.

2. 2

   Preheat oven to 400°F. Bake the salmon for 15-18 minutes, or until it flakes easily with a fork.