Thai Chicken Satay Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 1 can coconut milk
• 1 cup jasmine rice
• 1/2 cup peanut butter
• 2 tbsp soy sauce
• 2 tbsp lime juice
• 1 tbsp honey
• 1 tbsp grated ginger
• 2 garlic cloves
• 1/4 tsp crushed red pepper flakes
• 1 cup shredded carrots
• 1 cup thinly sliced cucumber
• 1/4 cup chopped cilantro
• 1/4 cup chopped peanuts

Instructions

1. 1

   In a medium saucepan, combine the coconut milk and rice. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender.

2. 2

   In a blender, combine the peanut butter, soy sauce, lime juice, honey, ginger, garlic, and red pepper flakes. Blend until smooth.