Thai Coconut Curry Meatballs

Ingredients

• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1 egg
• 2 tsp grated ginger
• 3 garlic cloves, minced
• 2 tbsp Thai red curry paste
• 1 can coconut milk
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 cups jasmine rice
• 4 lime wedges, for serving

Instructions

1. 1

   Preheat oven to 400°F. In a large bowl, combine the ground turkey, breadcrumbs, egg, ginger, and garlic. Mix well and form into 1-inch meatballs.

2. 2

   Place the meatballs on a baking sheet and bake for 15-18 minutes, until cooked through.