Thai Coconut Curry Meatballs with Jasmine Rice

Ingredients

• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1 egg
• 3 garlic cloves, minced
• 1 tbsp ginger, grated
• 4 green onions, chopped
• 2 tbsp soy sauce
• 2 tbsp Thai red curry paste
• 1 can coconut milk
• 1 tbsp brown sugar
• 2 cups jasmine rice
• 4 lime wedges
• 1/4 cup chopped cilantro

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the ground turkey, breadcrumbs, egg, garlic, ginger, and green onions. Season with soy sauce and 1 tbsp of the curry paste. Mix well until fully incorporated.