Thai Coconut Lime Chicken Lettuce Wraps

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, diced
• 1 red bell pepper, diced
• 1 carrot, shredded
• 4 green onions, sliced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp lime juice
• 2 tbsp soy sauce
• 1 cup coconut milk
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tsp chili garlic sauce, optional, for spice
• 12 bibb lettuce leaves
• 1/4 cup chopped cilantro
• 1/4 cup chopped peanuts

Instructions

1. 1

   In a large skillet over medium-high heat, cook the chicken until browned and cooked through, about 8-10 minutes. Remove from heat and shred or chop the chicken.

2. 2

   In the same skillet, sauté the bell pepper, carrot, green onions, garlic, and ginger until vegetables are tender, about 5 minutes.