Thai-Style Chicken Coconut Curry

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cubed
• 1 can coconut milk
• 2 tbsp red curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice
• 1 medium bell pepper, sliced
• 1 cup snow peas, trimmed and halved
• 1 can bamboo shoots, drained and rinsed
• 2 cups jasmine rice, cooked according to package
• 1/4 cup fresh cilantro, chopped
• 1/4 cup cashews, chopped

Instructions

1. 1

   In a large skillet or wok, heat 1 tbsp of oil over medium-high heat.

2. 2

   Add the cubed chicken and cook for 5-7 minutes until lightly browned.