Tropical Chicken Stir-Fry with Coconut Rice

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup pineapple, diced
• 1 red bell pepper, sliced
• 2 cups snap peas, trimmed
• 2 tbsp coconut oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp lime juice
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 cup coconut milk
• 1.5 cups basmati rice
• 1/4 cup coconut flakes

Instructions

1. 1

   Cook the basmati rice according to package instructions, adding the coconut flakes during the last 5 minutes of cooking.

2. 2

   In a large skillet or wok, heat the coconut oil over medium-high heat. Add the chicken and cook for 5-7 minutes, stirring occasionally, until browned and cooked through.