Tropical Chicken Stir-Fry with Coconut Rice
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A vibrant, flavor-packed stir-fry featuring juicy chicken, fresh pineapple, and a zesty coconut lime sauce, served over a bed of fluffy coconut-infused rice.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 cup pineapple, diced
- 1 red bell pepper, sliced
- 2 cups snap peas, trimmed
- 2 tbsp coconut oil
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp lime juice
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 cup coconut milk
- 1 1/2 cups basmati rice
- 1/4 cup coconut flakes
Instructions
- 1
Cook the basmati rice according to package instructions, adding the coconut flakes during the last 5 minutes of cooking.
- 2
In a large skillet or wok, heat the coconut oil over medium-high heat. Add the chicken and cook for 5-7 minutes, stirring occasionally, until browned and cooked through.
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