Turkish Menemen-Inspired Breakfast Scramble with Herb Flatbread & Yogurt
Prep 15 min · Cook 20 min · Serves 4 · medium
A vibrant, family-friendly Turkish breakfast featuring fluffy scrambled eggs with caramelized onions, tomatoes, and aromatic herbs, served alongside warm herb flatbread and creamy yogurt. This savory, globally-inspired morning feast is mild enough for kids but sophisticated enough for adults!
Ingredients
- 8 whole large eggs, room temperature for fluffier texture
- 3 tbsp unsalted butter, divided: 2 tbsp for eggs, 1 tbsp for flatbread
- 1 large yellow onion, thinly sliced
- 2 medium fresh tomatoes, diced, or 1 cup cherry tomatoes halved
- 3 tbsp fresh dill, finely chopped
- 2 tbsp fresh parsley, finely chopped
- 2 whole garlic cloves, minced
- 4 pieces whole wheat flatbread, store-bought, 6-inch rounds
- 1 cup plain Greek yogurt, full-fat or 2% for creaminess
- 0.5 tsp sea salt, to taste
- 0.25 tsp black pepper, to taste
- 0.5 tsp dried oregano, for flatbread
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