Tuscan Chicken Parmesan Bake

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, pounded thin
• 1 cup whole wheat panko breadcrumbs
• 1/2 cup grated parmesan cheese
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 2 eggs, beaten
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 8 oz whole wheat pasta
• 1/4 cup fresh basil, chopped

Instructions

1. 1

   Preheat oven to 375°F. Grease a 9x13 baking dish.

2. 2

   In a shallow bowl, combine the panko, parmesan, oregano, and garlic powder. In a separate bowl, beat the eggs.