Tuscan Chicken Parmesan Bake
Prep 20 min · Cook 30 min · Serves 4 · medium
Free on iPhone
A family-friendly twist on classic chicken parmesan, baked with a creamy tomato sauce and melty mozzarella cheese. Serve over whole wheat pasta for a delicious, well-balanced meal.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, pounded thin
- 1 cup whole wheat panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 2 eggs, beaten
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 8 oz whole wheat pasta
- 1/4 cup fresh basil, chopped
Instructions
- 1
Preheat oven to 375°F. Grease a 9x13 baking dish.
- 2
In a shallow bowl, combine the panko, parmesan, oregano, and garlic powder. In a separate bowl, beat the eggs.
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