Vegetable Frittata with Roasted Peppers

Ingredients

• 10 large eggs
• 1/2 cup milk, unsweetened almond milk
• 2 medium bell peppers, roasted and diced
• 2 cups spinach, fresh, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons herbs, fresh, chopped (e.g., parsley, basil)

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a large bowl, whisk the eggs and milk together until well combined.