Vibrant Brazilian Picanha Skewers with Black Bean Rice

Ingredients

• 1 1/2 lbs beef picanha, cut into 1-inch cubes
• 1/4 cup orange juice
• 2 tbsp lime juice
• 3 cloves garlic, minced
• 1 tsp cumin
• 1/2 tsp chili powder
• 2 tbsp olive oil
• 1 15oz can black beans, rinsed and drained
• 1 cup brown rice, cooked
• 1/4 cup cilantro, chopped
• 4 lime wedges, for serving

Instructions

1. 1

   In a large bowl, combine the beef, orange juice, lime juice, garlic, cumin, chili powder, and 1 tbsp of the olive oil. Toss to coat the beef evenly. Cover and marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the marinated beef onto skewers.