Vibrant Brazilian Picanha Steak Bowls

Ingredients

• 1.5 lbs picanha steak, or flank steak
• 1 can black beans, rinsed and drained
• 2 bell peppers, sliced
• 1 medium red onion, sliced
• 1 medium zucchini, diced
• 4 cloves garlic, minced
• 1 tsp cumin
• 1 tsp oregano
• 2 lime, juiced
• 1/4 cup cilantro, chopped
• 1.5 cups brown rice, cooked

Instructions

1. 1

   Preheat grill to medium-high heat.

2. 2

   In a large bowl, toss the bell peppers, onion, and zucchini with 1 tbsp olive oil, salt, and pepper.