Vibrant Brazilian Picanha Steak Skewers with Chimichurri

Ingredients

• 2 lbs picanha steak, cut into 1-inch cubes
• 1/4 cup olive oil
• 2 tbsp lime juice
• 4 cloves garlic, minced
• 1 tsp oregano
• 1 tsp cumin
• 1 tsp salt
• 1/2 cup parsley, finely chopped
• 1/2 cup cilantro, finely chopped
• 2 tbsp red wine vinegar
• 1/4 tsp red pepper flakes
• 2 bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 1 zucchini, cut into 1-inch pieces

Instructions

1. 1

   In a large bowl, combine the picanha steak, olive oil, lime juice, garlic, oregano, cumin, and salt. Cover and marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   In a separate bowl, mix together the parsley, cilantro, red wine vinegar, and red pepper flakes to make the chimichurri sauce. Set aside.